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Spend an evening with the Monkees – Michael Nesmith & Micky Dolenz – as they celebrate fifty years of magical music and the release of their first ever live album (yours to keep as a CD or digital download with every ticket purchase). You’ll hear all them perform all of their legendary hits – “I’m A Believer,” “Last Train To Clarksville,” “Pleasant Valley Sunday,” “Listen To The Band,” “(I’m Not Your) Steppin’ Stone,” “Daydream Believer” and “A Little Bit Me, A Little Bit You” – plus plenty of TV favorites like “Mary, Mary,” “For Pete’s Sake” and “You Just May Be The One” – backed by a stellar band. Mike & Micky will also share the colorful stories behind their great songs, performing an intimate acoustic set, as well as deep cuts from the multi-million selling albums – Headquarters, The Birds, The Bees & The Monkees – and cult classic feature film, Head. Don’t miss this chance to see the Emmy Award winning pop icons in your town!

With our Chopped cooking camp, your young chef will learn to work with the flavors of a region known for its food’s freshness and diversity. Our chefs offer colorful international favorites, unique takes on American classics, and delicious fusions of the two. This camp will offer your Junior Chef a valuable set of culinary techniques to move them along in their kitchen education. Knife Skills, Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables ending with a Chopped Competition on the last day of camp with ingredients from a mystery basket.